red velvet

Assalamualikum WTW.
This is the Red Velvet Recipes and method of making. please share it with your love one in Facebook, have fun doing it yah... masak dari hati masak with iman


RED VELVET
1. BUTTER : 200GM
2. SUGAR : 270GM
3. EGG : 3NOS
4. FLOUR : 240GM
5. BAKING POWDER : 6GM
6. BAKING SODA : 3GM
7. RED DRAGON FRUIT : 100GM (BLEND)
8. VINEGAR : 20ML
9. VANILLA EXTRACT : 1 tsp
10. FRESH MILK : 50ML
11. COCOA POWDER : 5GM
12. RED COLOUR : 10GM (IF NEED MORE RED)

13. FROSTING CHEESE TOPPING
14. PHILADELPHIA CRÈME CHEESE : 200GM
15. BUTTER : 100GM
16. ICING SUGAR : 100GM
17. CONDENSED MILK : 50GM


Method of making:
Red velvet;
1. Add butter and sugar and mix at high speed until fluffy.
2. Add the egg, one by one until the batter turns white and fluffy.
3. Mix all the dry ingredients in a bowl then add partially in the cake batter until fully combined
4. Add the milk partially until its fully combined, then add vinegar and lastly add the food colouring until the batter turns red.
5. Add the cake batter into the cake tin, and bake at 180 degree Celsius for 25 to 30 min.
Cream cheese icing;
1. Add butter and icing sugar.
2. Then add cream cheese.
3. Wait for the cake to cool down fully before adding the icing onto the cake.

Chef Ammar